Author = M.K. MOUSTAFA
Number of Articles: 23
THE EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGICAL QUALITY OF COOKING BUTTER

Volume 23.1, Issue 45, April 1990, Pages 100-105

M.K. MOUSTAFA; T.A. EL-BASSIONY; A.A-H. AHMED; S.H. AHMED

OCCURRENCE OF CAMPYLOBACTER JEJUNI IN RAW MILK IN ASSIUT CITY

Volume 22.2, Issue 44, January 1990, Pages 101-104

M.K. MOUSTAFA

GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE

Volume 22.1, Issue 43, September 1989, Pages 88-94

A.A-H. AHMED; S.H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

Volume 21.2, Issue 42, May 1989, Pages 63-69

NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA

OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS

Volume 21.2, Issue 42, May 1989, Pages 76-79

M.K. MOUSTAFA; M.R.A. RASHWAN; A A-H. AHMED

ENZYME-LINKED IMMUNONOSORBENT ASSAY (ELISA) FOR DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINS A and C, IN MILK

Volume 21.1, Issue 41, January 1989, Pages 44-50

S.H. AHMED; A.A-H. AHMED; M.K. MOUSTAFA; E.K. NAFIE

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

Volume 20.2, Issue 40, September 1988, Pages 103-108

AHMED A-H. AHMED; H.A. ABDEL-RAHMAN; M.K. MOUSTAFA

DEVELOPMENT OF VIRULENT YERSINIA ENTEROCOLITICA IN FOOD AT DIFFERENT STORAGE TEMPERATURES

Volume 20.2, Issue 40, September 1988, Pages 109-115

M.K. MOUSTAFA; T. EL-KHATEIB; A.A-H. AHMAD

SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

Volume 20.1, Issue 39, May 1988, Pages 99-102

M.K. MOUSTAFA; A.A-H. AHMED; E.H. ABDEL-HAKIEM

FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE

Volume 20.1, Issue 39, May 1988, Pages 103-109

M.K. MOUSTAFA; A.A-H. AHMED; NAGAH M. SAAD

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

Volume 19.2, Issue 38, January 1988, Pages 79-84

M.K. MOUSTAFA; A.A. H. AHMED; E.H. ABDEL-HAKIEM

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

Volume 19.2, Issue 38, January 1988, Pages 85-89

AHMED A-H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD; S.H. AHMED

SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY

Volume 19.1, Issue 37, September 1987, Pages 75-80

A.A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM

SANITARY CONDITION OF COOKING BUTTER MANUFACTURED IN ASSIUT CITY

Volume 19.1, Issue 37, September 1987, Pages 81-86

A. A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

Volume 19.1, Issue 37, September 1987, Pages 87-91

NAGAH M. SAAD; M.K. MOUSTAFA; A.A-H. AHMED

MICROBIAL CONTAMINATION OF MARKET HEN EGGS

Volume 18.2, Issue 36, May 1987, Pages 124-131

A.A-H. AHMED; NAGAH M. SAAD; M.K. MOUSTAFA

EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM

Volume 18.1, Issue 35, January 1987, Pages 161-164

NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA

ENUMERATION OF MOLDS AND YEASTS IN DRIED MILK AND ICE-CREAM PRODUCTS

Volume 14.2, Issue 28, May 1985, Pages 69-78

F. ABOUL-KHIER; T. EL-BASSIONY; A. ABD-EL HAMID; M.K. MOUSTAFA

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

Volume 14.1, Issue 27, January 1985, Pages 113-119

T.A. EL-BASSIONY; F.A. ABOUL-KHIER; M.K. MOUSTAFA; A.A. AHMED

BACTERIAL CONTAMINATION OF EGG SHELLS

Volume 14.1, Issue 27, January 1985, Pages 121-127

A-H. AHMED; M.K. MOUSTAFA; F. ABOUL-KHIER; T.A. EL-BASSIONY

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

Volume 12.2, Issue 24, September 1984, Pages 161-167

M.K. MOUSTAFA; A.A-H. AHMED; T.A. EL-BASSIONY; F. ABOUL-KHIER

Assiut Veterinary Medical Journal

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