Damietta cheese was prepared from pasteurized milks containing 5 or 10% added sod. chloride. Pasteurized milk' was inoculated isolate-serotype 1), before with L.monocytogenes strain V7 (milk addition of salt and rennet. Cheese samples were stored in their for L.monocytogenes and examined periodically 30°C increase in the numbers of L.monocytogenes during the manufact ure of both types of cheeses. L.monocytogenes could survive until the end of the third week of storage, and reached a minim um of / 100 cells/g. which could not be recovered on the plates. There was a decrease in pH value and moisture content of chees es, while the salt contents (water phase) increased gradually during the storage p < /strong>eriod. The p < /strong>ublic health hazards, and the suggestive measures were mentioned.
AHMED, A., AHMED, S., MOUSTAFA, M., & SAAD, N. M. (1989). GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE. Assiut Veterinary Medical Journal, 22.1(43), 88-94. doi: 10.21608/avmj.1989.188671
MLA
A.A-H. AHMED; S.H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD. "GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE", Assiut Veterinary Medical Journal, 22.1, 43, 1989, 88-94. doi: 10.21608/avmj.1989.188671
HARVARD
AHMED, A., AHMED, S., MOUSTAFA, M., SAAD, N. M. (1989). 'GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE', Assiut Veterinary Medical Journal, 22.1(43), pp. 88-94. doi: 10.21608/avmj.1989.188671
VANCOUVER
AHMED, A., AHMED, S., MOUSTAFA, M., SAAD, N. M. GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE. Assiut Veterinary Medical Journal, 1989; 22.1(43): 88-94. doi: 10.21608/avmj.1989.188671
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