A limited survey of edible oils was undertaken to determine the presence of volatile N-nitrosamines, a class of compounds carcinogenic to a broad range of animal species. Nitrosamines were detected and quantitated by a gas liquid chromatograph interfaced with a Thermal Energy Analyzer. Detectable N-nitrosodimethylamine, the only nitrosaemine found in 14 out of 20 samples of edible oils, ranged from 0.38 to 2.32 ppb. The potential helath hazard is discussed.
MOUSTAFA, M., RASHWAN, M., & AHMED, A. A. (1989). OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS. Assiut Veterinary Medical Journal, 21.2(42), 76-79. doi: 10.21608/avmj.1989.188442
MLA
M.K. MOUSTAFA; M.R.A. RASHWAN; A A-H. AHMED. "OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS". Assiut Veterinary Medical Journal, 21.2, 42, 1989, 76-79. doi: 10.21608/avmj.1989.188442
HARVARD
MOUSTAFA, M., RASHWAN, M., AHMED, A. A. (1989). 'OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS', Assiut Veterinary Medical Journal, 21.2(42), pp. 76-79. doi: 10.21608/avmj.1989.188442
VANCOUVER
MOUSTAFA, M., RASHWAN, M., AHMED, A. A. OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS. Assiut Veterinary Medical Journal, 1989; 21.2(42): 76-79. doi: 10.21608/avmj.1989.188442
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