Fourty yoghurt samples were analysed for coliform, psychrotrophic, enterococcus and yeast and mold counts. The average values were 4x10,2x10 , 3x10, and 6x10', respectively. E. coli were present in 62.5% and anaerobes in 35% of yoghurts examined. Finaly, the public health importance of the isolated organisms as well as recommended measures for proper yoghurt making was discussed.
MOUSTAFA, M., AHMED, A., & ABDEL-HAKIEM, E. (1988). SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY. Assiut Veterinary Medical Journal, 20.1(39), 99-102. doi: 10.21608/avmj.1988.189323
MLA
M.K. MOUSTAFA; A.A-H. AHMED; E.H. ABDEL-HAKIEM. "SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY". Assiut Veterinary Medical Journal, 20.1, 39, 1988, 99-102. doi: 10.21608/avmj.1988.189323
HARVARD
MOUSTAFA, M., AHMED, A., ABDEL-HAKIEM, E. (1988). 'SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY', Assiut Veterinary Medical Journal, 20.1(39), pp. 99-102. doi: 10.21608/avmj.1988.189323
VANCOUVER
MOUSTAFA, M., AHMED, A., ABDEL-HAKIEM, E. SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY. Assiut Veterinary Medical Journal, 1988; 20.1(39): 99-102. doi: 10.21608/avmj.1988.189323
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