Author = E.H. ABDEL-HAKIEM
QUALITY ASSESSMENT OF EDIBLE VEGETABLE OILS FOR PRESENCE OF SOME TOXIC HEAVY METALS

Volume 56, Issue 124, January 2010, Pages 1-10

JEHAN ISMAIL I.; E.H. ABDEL-HAKIEM


OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK

Volume 31.2, Issue 62, July 1994, Pages 118-126

E.H. ABDEL-HAKIEM


VIABILITY OF BRUCELLA MELITENSIS IN DAMIETTA CHEESE

Volume 31.1, Issue 61, April 1994, Pages 158-165

E.H. ABDEL-HAKIEM; M.E. HAMDY; M.A. SHELAIH


VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM

Volume 31.1, Issue 61, April 1994, Pages 166-174

E.H. ABDEL-HAKIEM; M.E. HAMDY; S.I. IBRAHIM


VIABILITY OF BRUCELLA MELITENSIS IN ARTIFICALLY INFECTED CREAM

Volume 31.1, Issue 61, April 1994, Pages 175-181

M.E. HAMDY; E.H. ABDEL-HAKIEM


SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

Volume 20.1, Issue 39, May 1988, Pages 99-102

M.K. MOUSTAFA; A.A-H. AHMED; E.H. ABDEL-HAKIEM


SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

Volume 19.2, Issue 38, January 1988, Pages 79-84

M.K. MOUSTAFA; A.A. H. AHMED; E.H. ABDEL-HAKIEM


SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY

Volume 19.1, Issue 37, September 1987, Pages 75-80

A.A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM


SANITARY CONDITION OF COOKING BUTTER MANUFACTURED IN ASSIUT CITY

Volume 19.1, Issue 37, September 1987, Pages 81-86

A. A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM


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