Author = I.H. AMER
EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

Volume 57, Issue 129, April 2011, Pages 1-20

NESMA I.S. YASEN; S.F.A. ABD EL AAL; M.A.H. MANSOUR; I.H. AMER


MYCOPLASMA ASSOCIATED WITH SUBCLINICAL MASTITIS AND ITS SURUIVAL DURING PROCESSING OF SOME DAIRY PRODUCTS

Volume 31.2, Issue 62, July 1994, Pages 134-141

A.A. EL-EBEEDY; S.R. EL-GMIEY; A.M. AL-ASHMAWY; I.H. AMER; Sh. M. YOUSSEF


BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE

Volume 31.2, Issue 62, July 1994, Pages 148-154

A.M. AL. ASHMAWY; S.R. EL-GEMIEY; I.H. AMER; M.S. HATAB


STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

Volume 17.2, Issue 34, September 1986, Pages 138-143

I.H. AMER; M.A. SHELAIH; M.S. EL-SYED


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