Two hundred samples, 50 each, of raw milk, cream, kariesh cheese and processed cheese were examined. Coagulase positive staphylococci proved to be present in 16%, 14%, 28% and 4% of examined samples respectively. While coagulase negative staphylococci could be detected in 26%, 22%, 26% and 16% of examined samples respectively. The relationship between coagulase and DNase activites is discussed.
AMER, I., SHELAIH, M., & EL-SYED, M. (1986). STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS. Assiut Veterinary Medical Journal, 17.2(34), 138-143. doi: 10.21608/avmj.1986.190032
MLA
I.H. AMER; M.A. SHELAIH; M.S. EL-SYED. "STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS". Assiut Veterinary Medical Journal, 17.2, 34, 1986, 138-143. doi: 10.21608/avmj.1986.190032
HARVARD
AMER, I., SHELAIH, M., EL-SYED, M. (1986). 'STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS', Assiut Veterinary Medical Journal, 17.2(34), pp. 138-143. doi: 10.21608/avmj.1986.190032
VANCOUVER
AMER, I., SHELAIH, M., EL-SYED, M. STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS. Assiut Veterinary Medical Journal, 1986; 17.2(34): 138-143. doi: 10.21608/avmj.1986.190032
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