One hundred and ten strains of coliforms were obtained from ice-cream samples. Nine strains of E. Coli were serologically identified. The overall results of ice-cream samples indicated that Staph. aureus were detected in 36% while Staph. epidermidis proved to be detected in 21% of ice cream samples. The trails applied for isolation of salmonellae fail to recover these organisms. The public healthy significance of each isolate as well as suggested measures for imp < /strong>roving the quality of the products are discussed.
AL. ASHMAWY, A., EL-GEMIEY, S., AMER, I., & HATAB, M. (1994). BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE. Assiut Veterinary Medical Journal, 31.2(62), 148-154. doi: 10.21608/avmj.1994.185501
MLA
A.M. AL. ASHMAWY; S.R. EL-GEMIEY; I.H. AMER; M.S. HATAB. "BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE", Assiut Veterinary Medical Journal, 31.2, 62, 1994, 148-154. doi: 10.21608/avmj.1994.185501
HARVARD
AL. ASHMAWY, A., EL-GEMIEY, S., AMER, I., HATAB, M. (1994). 'BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE', Assiut Veterinary Medical Journal, 31.2(62), pp. 148-154. doi: 10.21608/avmj.1994.185501
VANCOUVER
AL. ASHMAWY, A., EL-GEMIEY, S., AMER, I., HATAB, M. BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE. Assiut Veterinary Medical Journal, 1994; 31.2(62): 148-154. doi: 10.21608/avmj.1994.185501
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