Main Subjects = Milk hygiene & milk product
Number of Articles: 39
EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

Volume 70, Issue 180, January 2024, Pages 162-173

RANIA A. ABDEL KADER; DINA M. RASHED; SALMA S. E. MOHAMED

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

Volume 69, Issue 179, October 2023, Pages 123-133

NAGAH M. SAAD; SAHAR MAHMOUD KAMAL; AMIRA GAMAL ABO-SAGHER

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS

Volume 69, Issue 178, July 2023, Pages 64-73

OMNIA M. EL-TAYEB; SAHAR M. KAMAL; MOHAMMED SAYED

PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS

Volume 69, Issue 178, July 2023, Pages 119-123

SHIMAA A. ABD-ELAZIZ HASSANEIN; WALAA M. ELSHERIF; MOHAMED A.H. ELSHATER; MOHAMMED SAYED

INTERRELATIONSHIPS BETWEEN MILK CONSTITUENTS, PROTEIN PROFILE, GENOTYPES OF KAPPA-CASEIN GENE AND ETHANOL STABILITY OF COW'S MILK

Volume 69, Issue 177, April 2023, Pages 34-47

SAFAA A. EL-WAKEEL; HANAA A.E. ASFOUR; INAS M. GAMAL; SAMAH F. DARWISH

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

Volume 68, Issue 175, October 2022, Pages 97-105

ENAS EL-PRINCE MOHAMED; WALLAA FAROUK AMIN; MOHAB RASHED MOHAMED; MARIAN GAMAL YOUSEF NAN

PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS

Volume 68, Issue 175, October 2022, Pages 106-114

AHMED ABDEL-HAMEID AHMED; MOHAMMED SAYED; SAHAR MAHMOUD KAMAL; OMAR AHMED ABDEL-HAFEEZ

MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN

PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT

Volume 68, Issue 174, July 2022, Pages 38-48

SEHAM FAWZY HASSAN; ONSI ADIB SADEK; WALLAA AMIN

USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

Volume 68, Issue 174, July 2022, Pages 49-57

AZHAR MOHAMMED HASSAN; JAKLEEN HALIM TAWFIK BEBAWY; MARY RAFAT HAFAZ; WALAA S. HASAN

INFLUENCE OF ESSENTIAL OILS ON THE VIABILITY OF LISTERIA MONOCYTOGENES

Volume 68, Issue 172, January 2022, Pages 78-87

MARY SOBHY; MOHAMMED SAYED; ELSHERIF WALAA

ANTIFUNGAL DISINFECTANTS EFFICIENCY ON ASPERGILLUS STRAINS FROM CAMEL’S MILK AND DRINKING WATER: BIOLOGICAL DETOXIFICATION OF AFLATOXIN-M1

Volume 67, Issue 171, October 2021, Pages 75-102

HASSAN MAHMOUD DIAB; AHMED SHABAN AHMED; LUAY ALKAZMI; GABER EL-SABER BATIHA; MONA A. EL-ZAMKAN

THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Volume 67, Issue 171, October 2021, Pages 158-173

HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S

ASSESSMENT OF LEAD, CADMIUM AND SELENIUM LEVELS IN SOME DRIED MILK SOLD IN MARKETS

Volume 66, Issue 164, January 2020, Pages 92-102

AHMED AHMED; WALLAA AMIN; Manal, Amin; RASHA, GHETANY

EVALUATION OF SEDATIVE EFFECTS OF DAILY CONSUMPTION OF YOGHURT IN RATS

Volume 65, Issue 163, October 2019, Pages 38-46

HAMDY EMBARK; ABDELMONEIM ABDALLA

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Volume 65, Issue 163, October 2019, Pages 87-97

ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR

DETECTION OF AFLATOXINS IN UHT AND POWDERED FLAVORED MILK

Volume 65, Issue 162, July 2019, Pages 1-6

ZEINAB ABDEL-HAMEED; MARWA EL-GENDI; NOHA ORABY

Assiut Veterinary Medical Journal

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