Keywords = Kareish cheese
MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN


STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Volume 65, Issue 163, October 2019, Pages 87-97

ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR


DETECTION OF FOOT AND MOUTH DISEASE VIRUS (FMDV) IN MILK AND KAREISH CHEESE WITH TRIALS TO CONTROL IN MILK

Volume 56, Issue 126, July 2010, Pages 1-12

AZZA M.M. DEEB; H.F. AHMED; S.A.H. SALEM; MERVAT I.M. EL-HASSANINE


SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE

Volume 33.2, Issue 66, July 1995, Pages 110-112

H.M. ABD EL-HADY; M.A. HALAWA; S.H. ELSHENAWY


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