Keywords = Sensory evaluation
CHANGES IN CAMEL AND CATTLE MEAT DURING CHILLING PRESERVATION

Volume 68, Issue 173, April 2022, Pages 1-9

MAHMOUD HASSANIEN; TALAAT EL-KHATEIB; MOHAMED HASSAN; ASHRAF M. ABD-EL-MALEK


NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE

Volume 68, Issue 172, January 2022, Pages 68-77

ABEER MOSTAFA HASSAN; FATMA ELZAHRAA AHMED MUSTAFA; HUSSEIN YOUSSEF AHMED; ASHRAF MOHAMMED ABD EL-MALEK


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