Assiut Veterinary Medical Journal

Keywords = meat products

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Volume 70, Issue 180, January 2024, Pages 134-150

AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M.

MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE

Volume 66, Issue 167, October 2020, Pages 1-11

ELGHAYATY HANAN; A.M. AMAL; I.M. HELAL

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

Volume 63, Issue 153, April 2017, Pages 172-180

NASHWA, ZAKI; EL-DOSOKY H.F.A; WAFAA, GAD

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Volume 62, Issue 149, April 2016, Pages 40-46

ENGY ELBAHY; WALAA ELKASSAS; HASSEN M.A.; ADEL ELGAMAL

THE EFFECT OF SOME NATURAL PLANT OILS ON THE ISOLATED MOULD SPECIES FROM SOME MEAT PRODUCTS

Volume 62, Issue 148, January 2016, Pages 139-142

AMAL FAWY HASSAN; NAHED ABDELAZIZ

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

Volume 61, Issue 146, July 2015, Pages 1-7

MOHAMED W.; GHANYEM H.R

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Volume 59, Issue 137, April 2013, Pages 100-106

ALAA EL-DEEIN M. MORSHDY; ADEL I. EL-ATABANY; MOHAMED A. HUSSEIN; MOHAMMAD AL-AMEN SH. NASR

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Volume 57, Issue 131, October 2011, Pages 1-11

HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM

LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT

Volume 57, Issue 131, October 2011, Pages 1-15

SH.M.S. ABD-ALLAH; Z.M. ZAKY

PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES

Volume 57, Issue 130, July 2011, Pages 1-15

TAKWA H. ISMAIL

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

Volume 57, Issue 130, July 2011, Pages 1-10

AZZA E.A. HASSAN; OMAMA A.

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Volume 57, Issue 128, January 2011, Pages 1-10

EMAN M. SHARAF; EBTESAM M. MEZYED; GEHAN S. AFIFI

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

Volume 56, Issue 125, April 2010, Pages 1-18

HANAA H.A. EL-MOSSALAMI

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Volume 55, Issue 120, January 2009, Pages 1-14

ISIS, G. ANTOWN; AMANY N. DAPGH

THE INCIDENCE OF PROTEOLYTIC PSEUDOMONAS SPECIES ASSOCIATED WITH GROUND BEEF WITH REGARDS TO THEIR SPOILAGE EFFECT

Volume 54, Issue 119, October 2008, Pages 1-14

H.E.M. FARAG; NAHLA T. KORASHY

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Volume 53, Issue 115, October 2007, Pages 1-12

NASHWA M. HASSAN; WAFAA S. MOHAMED; ISIS G. ANTOWN

HYGIENIC STATUS AND PREVELANCE OF HEAVY METALS AND PESTICIDE RESIDUES IN FROZEN MEAT, CHICKEN AND THEIR PRODUCTS IN LUXOR CITY

Volume 53, Issue 114, July 2007, Pages 1-15

M.M. HASSOUBA; M.F. HASHIM; OMAIMA M.E.L. MAGHRABY

THE EFFECT OF SAFE IRRADIATION ON THE BACTERIOLOGICAL AND CHEMICAL STATE OF SOME CAMEL'S MEAT PRODUCTS

Volume 52, Issue 110, July 2006, Pages 44-54

WAFAA S. MOHAMED; HALA F. HASSAN; MAHA M. MOHAMED

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Volume 52, Issue 110, July 2006, Pages 121-131

AZZA A. EL-TABIY

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Volume 52, Issue 109, April 2006, Pages 61-69

HALA F. HASSAN

RAPID DETECTION OF ENTEROTOXIGENIC E. COLI RECOVERED FROM BUFFALO MEAT PRODUCTS USING PCR.

Volume 51, Issue 104, January 2005, Pages 1-15

E.R. ZAKI; A.M. EL-MAHROUK

OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS

Volume 37.1, Issue 73, April 1997, Pages 86-99

A.F. BASTAWROWS

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

Volume 32.1, Issue 63, October 1994, Pages 103-110

A.A. ABOU EL ELA

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

Volume 31.1, Issue 61, April 1994, Pages 190-199

S. FATHI; T. EL-KHATEIB; SABAH MOUSTAFA; K. HASSANEIN

Journal Archive

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