Assiut Veterinary Medical Journal

Keywords = Cheese

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

Volume 68, Issue 175, October 2022, Pages 97-105

ENAS EL-PRINCE MOHAMED; WALLAA FAROUK AMIN; MOHAB RASHED MOHAMED; MARIAN GAMAL YOUSEF NAN

THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Volume 67, Issue 171, October 2021, Pages 158-173

HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S

ANTIBACTERIAL ACTIVITY OF CHITOSAN AND ITS OLIGOMERS ON SOME PATHOGENIC BACTERIA ISOLATED FROM SOME MILK PRODUCTS

Volume 64, Issue 159, October 2018, Pages 78-84

MANAL AMIN; ELSHERIF WALAA

OCCURRENCE OF CRONOBACTER SPECIES IN KAREISH AND DOMIATI CHEESES

Volume 60, Issue 142, July 2014, Pages 69-74

NAGAH M. SAAD; AMIN, W.F.

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CHEESE VARIETIES IN ASWAN CITY – UPPER EGYPT

Volume 59, Issue 139, October 2013, Pages 62-70

LAILA M. EL MALT

TRACE METALS CONCENTRATIONS IN CHEESE COLLECTED FROM KAFR-EL-SHEIKH GOVERNORATE, EGYPT

Volume 56, Issue 127, October 2010, Pages 1-10

AZZA M.M. DEEB

A STUDY ON HISTAMINE LEVEL IN SOME KINDS OF LOCAL AND IMPORTED CHEESE

Volume 55, Issue 122, July 2009, Pages 1-8

MARCEL F. GALAB

BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY

Volume 55, Issue 122, July 2009, Pages 1-12

A.M.S. MESHREF; G.M. HASSAN

Some studies on the occurrence of yersinia microorganisms in raw milk and some soft cheeses sold in alexandria governorate

Volume 54, Issue 116, January 2008, Pages 133-143

OLA A. BASHA; F.A. EL-SHABOURY; A.H. FAYED

OCCURRENCE OF AFLATOXIN-PRODUCING MOULDS IN CHEESE

Volume 40.2, Issue 80, January 1999, Pages 177-186

E.H. Abdel-Hakiem; O.H.R. El-Kosi

CHEMICAL POLLUTION OF MILK AND CHEESE WITH NITRATES AND NITRITES AND ITS HYGIENIC SIGNIFICANCE

Volume 32.1, Issue 63, October 1994, Pages 67-73

SAMIA M. EL-HOSHY

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