Keywords = Domiati cheese
MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN


SPOILAGE POTENTIAL OF PSEUDOMONAS SPP. ISOLATED FROM DOMIATI CHEESE

Volume 61, Issue 147, October 2015, Pages 18-23

AHMED MOUSTAFA HAMMAD


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