Keywords = salted fish
MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

Volume 61, Issue 146, July 2015, Pages 187-196

H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF


CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Volume 57, Issue 131, October 2011, Pages 1-12

AZZA E.A. HASSAN; ، وئـام باهـر


INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Volume 57, Issue 131, October 2011, Pages 1-17

I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH


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