Keywords = Staph. aureus
EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

Volume 70, Issue 180, January 2024, Pages 162-173

RANIA A. ABDEL KADER; DINA M. RASHED; SALMA S. E. MOHAMED


THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Volume 67, Issue 171, October 2021, Pages 158-173

HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S


EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK

Volume 65, Issue 160, January 2019, Pages 16-24

ELSHERIF WALAA; ABD-EL HAMEED ZEINAB


BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES

Volume 64, Issue 157, April 2018, Pages 154-162

H.F.A. EL-DOSOKY; SHEREEN, MOSTAFA; RAMADAN, A.H.


SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS

Volume 62, Issue 149, April 2016, Pages 32-39

ABDOU, M.S.; NAHL EBIED; WALAA ELKASSAS; ADEL EL-GAMAL


SOME STUDIES ON STAPHYLOCOCCUS INFECTION IN CHICKEN IN ASSIUT GOVERNORATE

Volume 52, Issue 111, October 2006, Pages 163-178

HEBAT-ALLAH A. MOHAMED; MANAL H. THABIT; NEVEEN A. EL-NISR


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