Keywords = bacteriology
EFFECT OF L-CARNITINE DIETARY SUPPLEMENTATION ON QUALITY CRITERIA OF BROILER CARCASSES DURING CHILLING STORAGE

Volume 53, Issue 112, January 2007, Pages 1-11

O.A. ATTALLA; GEHAN M. KASSEM; HAYAM A. MANSOUR


CASEOUS LYMPHADENITIS OF SHEEP AND GOATS IN ASSIUT FARMS AND ABATTOIRS

Volume 42.1, Issue 83, October 1999, Pages 89-112

M. Mubarak; A.F. Bastawrows; M.M. Abdel-Hafeez; M.M. Ali


SUDDEN DEATHS IN A SHEEP FLOCK DUE TO MIXED INFECTION WITH COCCIDIA AND CLOSTRIDIUM PERFRINGENS TYPE D

Volume 39.2, Issue 78, July 1998, Pages 292-313

A.M. Zaitoun; S.S. El-Ballal; Z.M. El-Sayed


BACTERIOLOGICAL AND IMMUNOLOGICAL PROFILES OF BRUCELLOSIS IN SHEEP AND GOATS

Volume 36.2, Issue 72, January 1997, Pages 255-267

M.M. BASSIONY; I.G.A. IBRAHIM


BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE

Volume 31.2, Issue 62, July 1994, Pages 148-154

A.M. AL. ASHMAWY; S.R. EL-GEMIEY; I.H. AMER; M.S. HATAB


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