Assiut Veterinary Medical Journal

Keywords = ice cream

THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM

Volume 70, Issue 180, January 2024, Pages 89-97

NAGAH MOHAMED SAAD; WALAA SHABAN ALI

INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY

Volume 65, Issue 163, October 2019, Pages 106-111

YASSER WAFY

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

Volume 64, Issue 158, July 2018, Pages 40-48

ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR

INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS

Volume 57, Issue 131, October 2011, Pages 1-12

WALLAA F. AMIN; EMAN M. SHAKER

EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA

Volume 56, Issue 127, October 2010, Pages 1-12

A.A. AMER; A.S. AIAD; M.A. ABD-ALLAH

OCCURRENCE OF LISTERIA SPECIES IN RAW COW’S MILK & ICE CREAM SOLD IN QENA CITY

Volume 55, Issue 121, April 2009, Pages 1-11

LAILA M. EL-MALT; KARIMA G. ABDEL−HAMEED

EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM

Volume 55, Issue 121, April 2009, Pages 1-14

S. NASR; NAGAH M. SAAD; RANIA M. EWIDA

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

Volume 54, Issue 117, April 2008, Pages 89-106

HANAA H.A. EL- MOSSALAMI; A.A. ABD-EL-RAHMAN

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

Volume 32.2, Issue 64, January 1995, Pages 186-190

S.R. EL-GMIEY

VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM

Volume 31.1, Issue 61, April 1994, Pages 166-174

E.H. ABDEL-HAKIEM; M.E. HAMDY; S.I. IBRAHIM

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