Atotal of 100 ice-cream samples collected randomly from different localities in Mansoura City were examined bacteriologically for detection and identification of Yersinia enterocolitica, nine (9%) of the examined samples were contaminated with Yersinia enterocolitica. The public health hazard of its presence in the product is discussed.
EL-GMIEY, S. (1995). THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM. Assiut Veterinary Medical Journal, 32.2(64), 186-190. doi: 10.21608/avmj.1995.184040
MLA
S.R. EL-GMIEY. "THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM", Assiut Veterinary Medical Journal, 32.2, 64, 1995, 186-190. doi: 10.21608/avmj.1995.184040
HARVARD
EL-GMIEY, S. (1995). 'THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM', Assiut Veterinary Medical Journal, 32.2(64), pp. 186-190. doi: 10.21608/avmj.1995.184040
VANCOUVER
EL-GMIEY, S. THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM. Assiut Veterinary Medical Journal, 1995; 32.2(64): 186-190. doi: 10.21608/avmj.1995.184040
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