Assiut Veterinary Medical Journal

Keywords = S. aureus

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Volume 69, Issue 176, January 2023, Pages 65-75

NAHLA, A. EBIED; MOSTAFA, S. ABDOU; HALA, A.M. ABDELHADY

DIFFERENCES BETWEEN PHENOTYPIC AND GENOTYPE CHARACTERIZATION OF S. AUREUS ISOLATED FROM BOVINE MASTITIS IN EGYPT

Volume 67, Issue 169, April 2021, Pages 182-201

ALAA EL-DIN MOUSTAFA; AHMED HAMMAD; MAI DAWOUD

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Volume 65, Issue 163, October 2019, Pages 87-97

ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR

SEQUENCING AND PHYLOGENETIC CHARACTERIZATION OF S. AUREUS THERMONUCLEASE GENE

Volume 62, Issue 148, January 2016, Pages 6-12

ALSAGHER ALI; HASSAN MAHMOUD

ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES

Volume 61, Issue 147, October 2015, Pages 8-17

KHALED, M. EL-KHAWAS; BASEMA A. S. HENDY

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CATTLE, BUFFALO, SHEEP AND GOAT`S RAWS MILK IN SOHAG GOVERNORATE, EGYPT.

Volume 60, Issue 141, April 2014, Pages 63-72

ABO-SHAMA, U.H

ISOLATION AND IDENTIFICATION OF SOME ENTEROPATHOGENIC BACTERIA IN SHEEP WITH SPECIAL REFERENCE TO CLOSTRIDIUM PERFRINGENS AND THEIR SUSCEPTIBILITY TO DIFFERENT ANTIMICROBIALS AND GARLIC OIL

Volume 59, Issue 136, January 2013, Pages 60-67

SAWSAN KH.M. EBIED; OLA A.M. BASHA

PUBLIC HEALTH HAZARD OF STAPHYLOCOCCUS AUREUS ISOLATED FROM RAW MILK AND ICE CREAM IN QENA GOVERNORATE

Volume 55, Issue 121, April 2009, Pages 1-10

KARIMA G. ABDEL−HAMEED; LAILA M. EL-MALT

THE IMMUNOSUPPRESSIVE EFFECT OF STAPHYLOCOCCUS AUREUS MASTITIS ON IL-8 ACTIVITY

Volume 54, Issue 119, October 2008, Pages 1-7

A.M. ALLUWAIMI

ELECTROPHORETIC ANALYSIS FOR PROTEIN OF SOME FOOD POISONING MICROORGANISMS ISOLATED FROM CHICKEN MEAT

Volume 54, Issue 117, April 2008, Pages 1-8

M.G. AGGOUR; ENSHRAH K.I. MIRA; SOUZAN M.A. ABU-ZIED

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Volume 54, Issue 117, April 2008, Pages 1-13

K.M. EL-KHAWAS; AMANI L.F. AHMED

BACTERIOLOGICAL EVALUATION OF FROZEN QUAILS SOLD IN MARKETS

Volume 52, Issue 111, October 2006, Pages 51-61

ZIENAB I. SOLIMAN; AZZA A. EL-TABIY

OCCURRENCE OF SOME PATHOGENIC MICROORGANISMS IN SHEEP'S AND GOAT'S MILK WITH SPECIAL REFERENCE TO LIPOLYTIC AND PROTEOLYTIC ENZYMES OF THE ISOLATED BACILLUS CEREUS

Volume 51, Issue 107, October 2005, Pages 1-12

EMAN KORASHY; SOHEIR ZEIN EL-ABDEIN; H. GAD EL-RAB

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