Assiut Veterinary Medical Journal - Articles List

Keywords = pH

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Volume 70, Issue 181, April 2024, Pages 179-203

BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S

GROUNDWATER QUALITY ASSESSMENT OF AL-DAKHLA CITY, THE NEW VALLEY, EGYPT

Volume 65, Issue 161, April 2019, Pages 196-207

AHMED A. SHARKAWY; DALIA, M. A. HASSAN; SAMIRA A.A. SANOUSY

MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS

Volume 61, Issue 147, October 2015, Pages 95-105

I.A. EL-KEWAIEY; AMAL A. AL-SAID

MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

Volume 61, Issue 146, July 2015, Pages 187-196

H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF

EFFECT OF SODIUM LACTATE ON SOME PHYSICO-CHEMICAL QUALITY OF FRESH FISH FILLETS AT LOW TEMPERATURE

Volume 60, Issue 141, April 2014, Pages 136-142

Zaid Kh. Khidhir

PREVALENCE OF SARCOCYSTS AND IT’S ASSOCIATED CHEMICAL CHANGES IN CATTLE'S MEAT IN ALEXANDRIA GOVERNORATE

Volume 58, Issue 134, July 2012, Pages 1-5

AMANY FARAG ZAYED; KAREMA MOHAMED EL-BAKRY; ENAS A.H. FARAG

DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

Volume 57, Issue 131, October 2011, Pages 1-14

MERVAT KAMAL IBRAHIM RAGAB

HYGIENIC STATUS OF IMPORTED FROZEN BEEF IN ALEXANDRIA MARKETS

Volume 55, Issue 121, April 2009, Pages 1-10

AMAL F.A. MANSOUR; OLA A.M. BASHA

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