Keywords = sensory
ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Volume 70, Issue 181, April 2024, Pages 179-203

BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S


EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

Volume 70, Issue 180, January 2024, Pages 62-76

SARA KASSEM; SHAYMAA YUSUF; ASHRAF MOHAMED ABD EL-MALEK


PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Volume 70, Issue 180, January 2024, Pages 134-150

AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M.


MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

Volume 61, Issue 146, July 2015, Pages 187-196

H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF


QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS

Volume 57, Issue 129, April 2011, Pages 1-13

A.M. NAZEM; A.A. AMER; Y.S. ABD ELSHAHID; SALLY ASHREY


Sensory, Chemical and Bacteriological Assessment of Chilled Local Chicken During The Labeled Shelf Life

Volume 53, Issue 113, April 2007, Pages 1-15

Suzan, M. A. Abu-zied; El-Basuony, A. R


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