Assiut Veterinary Medical Journal

Keywords = Sensory

Physicochemical and Microbiological Quality Attributes of Some Syrian Cheese Varieties Produced in Egypt

Articles in Press, Accepted Manuscript, Available Online from 11 November 2025

Omar F. Tarabiya; Said S Sallam; Ayah B. Abdel-Salam; Shimaa S. Awaad

ANTIBACTERIAL IMPACT OF CURCUMIN NANOPARTICLES AGAINST SOME PATHOGENIC BACTERIA IN TALLAGA CHEESE

Volume 70, Issue 183, October 2024, Pages 232-244

WALAA M. ELSHERIF; MARIUM F.M. GERGES; DINA N. ALI

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Volume 70, Issue 181, April 2024, Pages 179-203

BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

Volume 70, Issue 180, January 2024, Pages 62-76

SARA KASSEM; SHAYMAA YUSUF; ASHRAF MOHAMED ABD EL-MALEK

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Volume 70, Issue 180, January 2024, Pages 134-150

AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M.

SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT

Volume 69, Issue 178, July 2023, Pages 110-118

MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED

QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT

Volume 62, Issue 151, October 2016, Pages 90-100

SHERIEF M.S. ABD-ALLAH; HESHAM ISMAIL

MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

Volume 61, Issue 146, July 2015, Pages 187-196

H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF

COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE

Volume 60, Issue 143, October 2014, Pages 123-132

LUBNA M. EBRAHEEM; GHADA M. MOHAMED; M.A.M. AMMAR

QUALITY PROFILE OF THE SEMI-DRY EGYPTIAN SALTED MEAT (BASTERMA) AVAILABLE IN MARKETS OF ASSIUT CITY

Volume 58, Issue 135, October 2012, Pages 79-87

SHERIEF M.S. ABD-ALLAH; H.A.A. ISMAIL

LABAN RAYEB AND YOGHURT: SENSORY, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES

Volume 58, Issue 132, January 2012, Pages 1-26

M. SAYED

BACTERIAL-FLORA OF EGYPTIAN SALTED MUGIL CEPHALUS FISH (FESSIEKH) PCR - IDENTIFICATION

Volume 57, Issue 130, July 2011, Pages 1-22

SH.M.S. ABD-ALLAH

QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS

Volume 57, Issue 129, April 2011, Pages 1-13

A.M. NAZEM; A.A. AMER; Y.S. ABD ELSHAHID; SALLY ASHREY

Sensory, Chemical and Bacteriological Assessment of Chilled Local Chicken During The Labeled Shelf Life

Volume 53, Issue 113, April 2007, Pages 1-15

Suzan, M. A. Abu-zied; El-Basuony, A. R

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