Author = T.A. EL-BASSIONY
Number of Articles: 13
THE EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGICAL QUALITY OF COOKING BUTTER

Volume 23.1, Issue 45, April 1990, Pages 100-105

M.K. MOUSTAFA; T.A. EL-BASSIONY; A.A-H. AHMED; S.H. AHMED

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

Volume 21.2, Issue 42, May 1989, Pages 63-69

NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

Volume 20.2, Issue 40, September 1988, Pages 98-102

AHMED A-H. AHMED; T.A. EL-BASSIONY; MOUSTAFA K. MOUSTA

EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM

Volume 18.1, Issue 35, January 1987, Pages 161-164

NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA

EVALUATION OF VARIOUS PLATING MEDIA FOR ENUMERATION OF PSYCHROTROPHIC BACTERIAL IN MILK*

Volume 15.1, Issue 29, September 1985, Pages 93-98

T.A. EL-BASSIONY; F. ABOUL-KHIER; N.M. SAAD

ENTEROCOCCI IN SOME DAIRY PRODUCTS

Volume 15.1, Issue 29, September 1985, Pages 105-110

T.A. EL-BASSIONY

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

Volume 14.1, Issue 27, January 1985, Pages 113-119

T.A. EL-BASSIONY; F.A. ABOUL-KHIER; M.K. MOUSTAFA; A.A. AHMED

BACTERIAL CONTAMINATION OF EGG SHELLS

Volume 14.1, Issue 27, January 1985, Pages 121-127

A-H. AHMED; M.K. MOUSTAFA; F. ABOUL-KHIER; T.A. EL-BASSIONY

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

Volume 12.2, Issue 24, September 1984, Pages 161-167

M.K. MOUSTAFA; A.A-H. AHMED; T.A. EL-BASSIONY; F. ABOUL-KHIER

SUITABILITY OF BUFFALOE'S AND COW'S MILK FOR PROCESSING ULTRA HIGH TEMPERATURE PRODUCTS IN EGYPT DURING LACATION PERIOD

Volume 8, Issue 15.16, January 1981, Pages 107-113

F.A. ABOUL-KHIER; T.A. EL-BASSIONY; A. SAIF; E.M. IBRAHIM

SEARCH FOR THE PREDOMINANCE OF FUNGI SPECIES IN CHEESE

Volume 7.1, Issue 13.14, January 1980, Pages 173-183

T.A. EL-BASSIONY; M. ATIA; F. ABOUL KHIER

Assiut Veterinary Medical Journal

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