ENTEROCOCCI IN SOME DAIRY PRODUCTS

Document Type : Research article

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Abstract

A total of 102 samples of milk powder, baby foods, ice-cream, process ed cheese and table butter were collected from Assiut City markets for the enumeration and isolation of existing enterococci.
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Enterococci were detected in 40.91, 70, 81.82, 54.55 and 87.5% of the examined samples respectively. The mean value of enterococci counts was 32.1x10, 80.4x 10°, 33.6x10?, 47x102 and 130.7x102 in the examined samples respectively. Dairy products, of improperly handled, result in serious troubles to both, producers and consumers.