Author = H. YOUSSEF
Number of Articles: 29
DOSE DEPENDENT EPIDURAL ANALGESIA IN DONKEYS

Volume 35.1, Issue 69, April 1996, Pages 169-180

SEMIEKA, M; A. SALEH; H. YOUSSEF

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

Volume 32.1, Issue 63, October 1994, Pages 74-81

M.A. ISMAIL; A. NASSAR; AMAL AHMED; H. YOUSSEF

INCIDENCE OF HYDATID CYSTS IN CAMELS SLAUGHTERED IN UPPER EGYPT.

Volume 31.1, Issue 61, April 1994, Pages 200-208

A LOTFI; T. EL-KHATEIB; S. FATHI; H. YOUSSEF; M. SAID

HEALING OF EXPERIMENTALLY TRANSECTED FACIAL NERVE IN DONKEYS

Volume 30.1, Issue 59, October 1993, Pages 241-250

M. EL-GUINDY,; H. YOUSSEF; M. IBRAHIM; N. NASSAR

DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS

Volume 29.1, Issue 57, April 1993, Pages 110-118

H. YOUSSEF; M.R.A. RASHWAN; Sh.M. FATHI; S. AHMED

HISTOPATHOLOGICAL CHANGES ASSOCIATED WITH ENCYSTED METACERCARIAE IN THE MUSCLES OF CLARIAS.

Volume 28.2, Issue 56, January 1993, Pages 164-168

H. YOUSSEF; T. EL-KHATEIB; S.H. AFIFI; FATMA G. SAYED; R, M. RIAD

APPLICATION OF GLC TECHNIQUE FOR CHARACTERIZATION OF LARD-BEEF TALLOW MIXTURES

Volume 28.2, Issue 56, January 1993, Pages 211-221

H. YOUSSEF; M.R.A. RASHWAN; SH.M. FATHI; S. AHMED

DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

Volume 28.2, Issue 56, January 1993, Pages 222-232

H. YOUSSEF; M.R.A. RASHWAN; SH. M. FATHI; S. AHMED

PATHOGENICITY OF PSEUDOMONAS AERUGINOSA TO NILE FISH

Volume 24.1, Issue 47, October 1990, Pages 108-115

H. YOUSSEF; M.I. MOURAD; S. ABDEL KARIM; K.M. HASSANEIN; A. SADEK

SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

Volume 23.2, Issue 46, July 1990, Pages 126-135

A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR

EPIDEMIOLOGICAL STUDIES OF PSEUDOMONAS AERUGINOSA IN CHICKENS, FISH AND HUMAN

Volume 23.1, Issue 45, April 1990, Pages 48-56

T. YOUNES; H. YOUSSEF; S. ABDAL-KARIM; K. HASSANEIN

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Volume 20.1, Issue 39, May 1988, Pages 110-114

A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI

EFFECT OF DUCT LIGATION ON THE PAROTID SALIVARY GLAND OF THE DOG

Volume 19.2, Issue 38, January 1988, Pages 143-148

H. YOUSSEF; A. MAHMOUD; M. TAHA; F. MAKADY; SAMIA SELIEM

BRUCELLOSIS IN SLAUGHIERED CARCASSES IN UPPER EGYPT

Volume 19.1, Issue 37, September 1987, Pages 101-105

A. LOTFI; H. YOUSSEF; T. EL-KHATIEB; I. SEDDIK; A. EL-TIMAWY; SAMIRA EL-GIBALY; M. GAFAR

INCIDENCE AND TYPING OF CLOSTRIDIUM PERFRINGENS IN ANIMALS SLAUGHTERED AT UPPER EGYPT

Volume 17.1, Issue 33, May 1986, Pages 66-73

H. YOUSSEF; ZEINAB EL-SAYED; M. EL-TARABELY; N.A. EL-DANAF

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

Volume 17.1, Issue 33, May 1986, Pages 74-85

A. LOTFI; S. NASR; H. YOUSSEF; H. ABD EL-RAHMAN; Y. HEFNAWY; A. EL-TIMMAWY; R. GOBRAN

INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE

Volume 15.2, Issue 30, January 1986, Pages 152-159

A. LOTFI; S. NASR; H. ABDEL-RAHMAN; H. YOUSSEF; Y. HEFNAWY; R. FARGHALLY

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

Volume 15.1, Issue 29, September 1985, Pages 135-140

H. YOUSSEF; Y. HEFNAWY; H. ABDEL RAHMAN

MICROBIAL QUALITY OF FRESH WATER FISH

Volume 14.2, Issue 28, May 1985, Pages 107-114

H. YOUSSEF; A. EL-TIMAWY; Y. HEFNAWY

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

Volume 14.1, Issue 27, January 1985, Pages 135-140

Y. HEFNAWY; H. YOUSSEF; H. ABDEL-RAHMAN

Assiut Veterinary Medical Journal

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