A total of 16 mould genera representing 29 species and one sp < /strong>ecies variety were isolated from forty five ready-to-eat Egyptian salted fish samples. the dominant genera were Aspergillus (53.3%, 75.6%) and Penicillium (44.4%, 68.8%) on malt extract agar and halophilic malt agar respectively. Other frequently isolated moulds were Cladosporium, Acremonium, Alternaria, Eurotium, Rhodotorula and Rhizop < /em>us in a varying percentage. The frequent identified aspergilli Were A. flavus, A alutaceus, A. fumigatus, A. niger, A. sydowii and A. terreus while STEINE for Penicillia were P. chrysogenum and P. Waksmanii. The halophilic malt agar recommended a good fungal isolating media more than malt extract agar. The mean value of pH, aw and NaCL% were 6.6, 0.91 and 13 respectively. The significance importance of fungal isolates as well as the control measures are discussed.
ISMAIL, M., NASSAR, A., AHMED, A., & YOUSSEF, H. (1994). MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH. Assiut Veterinary Medical Journal, 32.1(63), 74-81. doi: 10.21608/avmj.1994.185559
MLA
M.A. ISMAIL; A. NASSAR; AMAL AHMED; H. YOUSSEF. "MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH". Assiut Veterinary Medical Journal, 32.1, 63, 1994, 74-81. doi: 10.21608/avmj.1994.185559
HARVARD
ISMAIL, M., NASSAR, A., AHMED, A., YOUSSEF, H. (1994). 'MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH', Assiut Veterinary Medical Journal, 32.1(63), pp. 74-81. doi: 10.21608/avmj.1994.185559
VANCOUVER
ISMAIL, M., NASSAR, A., AHMED, A., YOUSSEF, H. MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH. Assiut Veterinary Medical Journal, 1994; 32.1(63): 74-81. doi: 10.21608/avmj.1994.185559
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