Author = M.F. SEDIK
PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN

Volume 35.1, Issue 69, April 1996, Pages 74-81

L. SHARIF; T. ABDUL-AZIZ; M.F. SEDIK


STAPH. YLOCOCCUS AUREUS IN MARKET MINCED MEAT

Volume 10.2, Issue 20, January 1983, Pages 121-125

S.A. ROUSHDY; M.F. SEDIK; M. ZEIDAN


STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE

Volume 10.2, Issue 20, January 1983, Pages 126-131

M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY


EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT

Volume 10.1, Issue 19, June 1982, Pages 129-134

S.A. ROUSHDY; M.F. SEDIK; M. ZEIDAN


BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE

Volume 9, Issue 17.18, January 1982, Pages 103-107

A.E. MORSHDY; M.F. SEDIK; M.A. ZEIDAN


DEVELOPMENTAL CHANGES IN MALE BUFFALO-CALVES

Volume 6, Issue 11.12, January 1979, Pages 189-197

A. TAHA; M. ZEIDAN; S.A. ROUSHEY; M.F. SEDIK


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