- Twenty random samples of locally manufactured sardine were examined bacteriologica lly to determine their sanitary condition. . The average total viable count was 39.42x10°/gm. muscle. Comparatively higher total viable count could be obtained by incubating at 25°C for 3 days. - Staph. aureus could be isolated from all samples examined and their total counts ranged between 3x10' and 38x10*/gm. - Strept. faecalis & Strept. faecium proved to exist in all examined samples. Their total counts ranged between 3x10 and 4.2x10'. - The public health importance as well as control measures are discussed.
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., & ROUSHDY, S. (1983). STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE. Assiut Veterinary Medical Journal, 10.2(20), 126-131. doi: 10.21608/avmj.1983.191447
MLA
M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY. "STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE". Assiut Veterinary Medical Journal, 10.2, 20, 1983, 126-131. doi: 10.21608/avmj.1983.191447
HARVARD
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. (1983). 'STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE', Assiut Veterinary Medical Journal, 10.2(20), pp. 126-131. doi: 10.21608/avmj.1983.191447
VANCOUVER
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE. Assiut Veterinary Medical Journal, 1983; 10.2(20): 126-131. doi: 10.21608/avmj.1983.191447
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