IMPACT OF DIETARY LAVENDER OIL ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL PARAMETERS IN QUAILS

Document Type : Research article

Authors

1 Department of Animal Production Techniques, Northern Technical University, Mosul, Iraq

2 Department of Natural Products Researches, Center of Technical Research, Northern Technical University, Mosul, Iraq

3 nternal dorm departments, University of Mosul, Iraq

4 Department of Medicinal Plant Technologies, Technical Agricultural College, Northern Technical University, Iraq

5 Department of Animal Production Techniques, College of Agriculture and Forestry, University of Mosul, Iraq

Abstract

This study was designed to investigate the effects of dietary lavender oil supplementation on productive performance and health, including growth, mortality, and blood biochemical parameters of quails. A total of 90 one-day-old, unsexed quail chicks were obtained from the local market of Mosul, Iraq, weighed, and randomly distributed into three experimental groups, each with 30 chicks in three replicates (15 chicks per each). Groups comprised a control group (0 % lavender oil) and two experimental groups fed diets supplemented with 0. 2 and 0.4 % lavender oil, respectively. The results showed a notable increase (P<0.05) in body weight, body weight gain, and feed intake of birds fed a diet containing lavender oil. The best feed conversion ratios were recorded in lavender oil supplemented groups (0.2 and 0.4%). A notable elevation (P≤0.05) in triglyceride and cholesterol levels was seen in quail administered lavender oil diets (0.2% LO and 0.4% LO) relative to the control group. The number of deaths was significantly lower (P≤0.05) in the groups that received lavender oil (0.2% LO and 0.4% LO) compared to the control group during the entire study. In
conclusion, adding lavender oil improved the production characteristics and some
physiological characteristics of quails, so we recommend adding lavender oil to quail or
broiler feed.



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