Elgazzar, M. (1998). Ochratoxin a residues in meat and edible offals of marketed broilers and hens. Assiut Veterinary Medical Journal, 40.1(79), 236-249. doi: 10.21608/avmj.1998.212804
MLA
M.M. Elgazzar. "Ochratoxin a residues in meat and edible offals of marketed broilers and hens". Assiut Veterinary Medical Journal, 40.1, 79, 1998, 236-249. doi: 10.21608/avmj.1998.212804
HARVARD
Elgazzar, M. (1998). 'Ochratoxin a residues in meat and edible offals of marketed broilers and hens', Assiut Veterinary Medical Journal, 40.1(79), pp. 236-249. doi: 10.21608/avmj.1998.212804
VANCOUVER
Elgazzar, M. Ochratoxin a residues in meat and edible offals of marketed broilers and hens. Assiut Veterinary Medical Journal, 1998; 40.1(79): 236-249. doi: 10.21608/avmj.1998.212804