Two hundred random samples, 50 each of market raw milk, fresh cream, Domiati cheese and Ice-ream collected from different localities in Cairo & Giza were examined bacteriologically for detection, isolation and identifi cation of E.coli. Serological typing of existing E.coli were performed. E.coli could be isolated from 32%, 15.15%, 38% and 33.33% of examined samples of raw milk, Domiati cheese, fresh cream and Ice-cream respec tively. Serological typing of E.coli strains isolated from examined samples, proved
AHMED, A., & SALLAM, S. (1991). PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS. Assiut Veterinary Medical Journal, 25.2(50), 93-97. doi: 10.21608/avmj.1991.208449
MLA
A.M. AHMED; S.S. SALLAM. "PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS". Assiut Veterinary Medical Journal, 25.2, 50, 1991, 93-97. doi: 10.21608/avmj.1991.208449
HARVARD
AHMED, A., SALLAM, S. (1991). 'PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS', Assiut Veterinary Medical Journal, 25.2(50), pp. 93-97. doi: 10.21608/avmj.1991.208449
VANCOUVER
AHMED, A., SALLAM, S. PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS. Assiut Veterinary Medical Journal, 1991; 25.2(50): 93-97. doi: 10.21608/avmj.1991.208449
)
View on SCiNiTO