Out of 125, inedible hen eggs, 87 (69.6%) proved to contain different types of micro-organisms. Group analysis of isolates revealed the presence of 21 different species of fungi as well as 5 different types of bacteria. The public health importance as well as the economic losses caused by the iso lated micro-organisms have been discussed.
Ahmed, A., Abu-Gabal, M., Enab, S., & Moustafa, T. (1974). INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS. Assiut Veterinary Medical Journal, 1(1.2), 75-84. doi: 10.21608/avmj.1974.193516
MLA
A.A. Ahmed; M. Abu-Gabal; S.M. Enab; T.H. Moustafa. "INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS". Assiut Veterinary Medical Journal, 1, 1.2, 1974, 75-84. doi: 10.21608/avmj.1974.193516
HARVARD
Ahmed, A., Abu-Gabal, M., Enab, S., Moustafa, T. (1974). 'INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS', Assiut Veterinary Medical Journal, 1(1.2), pp. 75-84. doi: 10.21608/avmj.1974.193516
VANCOUVER
Ahmed, A., Abu-Gabal, M., Enab, S., Moustafa, T. INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS. Assiut Veterinary Medical Journal, 1974; 1(1.2): 75-84. doi: 10.21608/avmj.1974.193516
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