EFFECT OF CYPROHEPTADINE* ON GROWTH, FOOD UTILIZATION EFFICIENCY AND CARCASS COMPOSITION IN SHEEP

Document Type : Research article

Authors

Dept. of Hygiene and Preventive Medicine

Abstract

Eighteen Osimi rams were used in this experiment to study the effect of Cyproheptadine, when mixed with the ration, on body weight, food efficiency and carcass quality.
Cyp increased the growth, food utilization efficiency and car cass yield in addition to the improvement of meat quality.