Twenty four growing Ossimi ram Lambs aging one year were used in the present study Lambs were distributed randomly into three equal groups A, B and C. The initial body weight was 31.8, 31.4 and 31.4 Kg for group A, B and C, respectively. Group A was fed concentrate mix ture ad. lib., while other two groups B and C received only 60% and 40% of the concentrate mixture ad.lib-level. In addition, all groups were fed wheat straw ad libitum. The following results were obtained. 1- Pre-slaughter weight, empty live weight and carcass weight of animals given ad.lib- ra tion was significantly higher than those given either 60% or 40% of the ad.lib: le vel. 2- Weights of head, hide, feet and alimentary tract increased with increasing concentrate level in the ration. 3- Group A (ad.lib.) had the higher dressing percentage (59.38) compared with 54.35 and 48.01 groups B and C, respectively. - By increasing concentrate level in the ra tion, weights of lean, fat, bone and fat tail significantly increased. 5- There was a highly significant increase in dry matter and ether extract percentages of meat occurred by increasing concentrate level, vice-versa, protein percentage dec reased significantly by increasing energy level. 6- Shoulder meat contained less moisture and more fat than meat of leg and loin joints, while loin meat had higher percentage of protein than leg and shoulder meat.
EL-HOMMOSI, F., & ABD-EL-HAFIZ, G. (1979). EFFECT OF DIFFERENT CONCENTRATE LEVELS IN DIETS OF OSSIMI LAMBS II- PHYSICAL AND CHEMICAL CHARACTERS OF THE CARCASS. Assiut Veterinary Medical Journal, 6(11.12), 73-90. doi: 10.21608/avmj.1979.193113
MLA
F.F. EL-HOMMOSI; G.A. ABD-EL-HAFIZ. "EFFECT OF DIFFERENT CONCENTRATE LEVELS IN DIETS OF OSSIMI LAMBS II- PHYSICAL AND CHEMICAL CHARACTERS OF THE CARCASS". Assiut Veterinary Medical Journal, 6, 11.12, 1979, 73-90. doi: 10.21608/avmj.1979.193113
HARVARD
EL-HOMMOSI, F., ABD-EL-HAFIZ, G. (1979). 'EFFECT OF DIFFERENT CONCENTRATE LEVELS IN DIETS OF OSSIMI LAMBS II- PHYSICAL AND CHEMICAL CHARACTERS OF THE CARCASS', Assiut Veterinary Medical Journal, 6(11.12), pp. 73-90. doi: 10.21608/avmj.1979.193113
VANCOUVER
EL-HOMMOSI, F., ABD-EL-HAFIZ, G. EFFECT OF DIFFERENT CONCENTRATE LEVELS IN DIETS OF OSSIMI LAMBS II- PHYSICAL AND CHEMICAL CHARACTERS OF THE CARCASS. Assiut Veterinary Medical Journal, 1979; 6(11.12): 73-90. doi: 10.21608/avmj.1979.193113