The qualitative and quantitative estimation of fungal flora of some selected meat products sp < /strong>ices included, white pepper, black pepper, red pepper, cap < strong>sicum and cummin were studied with special references to Aspergillus flavus group < /strong>. The average mould count in the examined samples of sp < /strong>ices ranged from 200 to 3.4 Million mould spores/g. White pepper and black pepp < /strong>er were heavy loaded with mould spores. The isolated Aspergillus flavus group were screened for their toxigenic properties. A total of 507 Aspergillus flavus isolates were tested, 90(48.9%) isolates were confirmed to be aflatoxins producers. 79.5% of the toxic isolates produced aflatoxin B., 19.8% produced By, 21.8% produced G, and only 6.0% produced G, The significance importance of the isolates and preventive measures were discussed.
ABD EL-RAHMAN, H. (1987). MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES. Assiut Veterinary Medical Journal, 19.1(37), 92-100. doi: 10.21608/avmj.1987.189759
MLA
H. ABD EL-RAHMAN. "MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES", Assiut Veterinary Medical Journal, 19.1, 37, 1987, 92-100. doi: 10.21608/avmj.1987.189759
HARVARD
ABD EL-RAHMAN, H. (1987). 'MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES', Assiut Veterinary Medical Journal, 19.1(37), pp. 92-100. doi: 10.21608/avmj.1987.189759
VANCOUVER
ABD EL-RAHMAN, H. MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES. Assiut Veterinary Medical Journal, 1987; 19.1(37): 92-100. doi: 10.21608/avmj.1987.189759
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