One hundred random samples of cream and ice-cream (fifty each), collected from different localities in Cairo & Giza governorates were examined for enumeration, isolation and identification of enterotoxigen ic Staph. aureus. Staph. aureus could be isolated from 82% and 94% of examined cream and ice-cream samples with a mean viable count of 6.3x10 + 3.187% 10 and 1.62x10 + 0.545x10 respectively. Out of 30 Staph. aureus strains isolated from cream samples, only two were found to be enter otoxigenic producers and the enterotoxins produced were B&C. 8 strains from ice-cream isolates proved to be enterotoxigenic and that enterotoxins A,B,D,E,AB and CD could be detected.
HAFEZ, R. S., MORGAN, S., & MOHAMED, M. (1989). ENTEROTOXIGENIC STAPHYLOCOCCI ÎN CREAM AND ICE-CREAM. Assiut Veterinary Medical Journal, 21.1(41), 119-121. doi: 10.21608/avmj.1989.188224
MLA
RAGAA S. HAFEZ; S.D. MORGAN; M.A. MOHAMED. "ENTEROTOXIGENIC STAPHYLOCOCCI ÎN CREAM AND ICE-CREAM", Assiut Veterinary Medical Journal, 21.1, 41, 1989, 119-121. doi: 10.21608/avmj.1989.188224
HARVARD
HAFEZ, R. S., MORGAN, S., MOHAMED, M. (1989). 'ENTEROTOXIGENIC STAPHYLOCOCCI ÎN CREAM AND ICE-CREAM', Assiut Veterinary Medical Journal, 21.1(41), pp. 119-121. doi: 10.21608/avmj.1989.188224
VANCOUVER
HAFEZ, R. S., MORGAN, S., MOHAMED, M. ENTEROTOXIGENIC STAPHYLOCOCCI ÎN CREAM AND ICE-CREAM. Assiut Veterinary Medical Journal, 1989; 21.1(41): 119-121. doi: 10.21608/avmj.1989.188224
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