Eighty samples of chicken bouillon/stock cubes were collected from different super markets in Assiut city. The average values of the b rand A,B,C and D were 3.1x 10°, 1.1x10, 1.7x10 و/° and .1x10 respectively for Aerobic plate count & 1x10', 6.2x10°, 2.4x 10' and 2.8x10 /9 respectively for Enterobacteriaceae count. The Enterobacter iaceae which could be detected in the examined samples were Hafnia alvei, Enterobacter spp. and Klebsiella spp. Enterococci, Salmonella and Shigella could not be detected in the examined chicken bouillon/stock cubes samles. The hygienic importance of the isolated organisms were discussed.
REFAIE, R., ABOU EL-ALLA, A., & GALAL, B. E. M. (1992). MICROBIOLOGICAL STUDY OF CHICKEN BOUILLON / STOCK CUBES. Assiut Veterinary Medical Journal, 27.1(53), 147-152. doi: 10.21608/avmj.1992.187150
MLA
R.S. REFAIE; A.A. ABOU EL-ALLA; BAHY EL-GA MAL GALAL. "MICROBIOLOGICAL STUDY OF CHICKEN BOUILLON / STOCK CUBES". Assiut Veterinary Medical Journal, 27.1, 53, 1992, 147-152. doi: 10.21608/avmj.1992.187150
HARVARD
REFAIE, R., ABOU EL-ALLA, A., GALAL, B. E. M. (1992). 'MICROBIOLOGICAL STUDY OF CHICKEN BOUILLON / STOCK CUBES', Assiut Veterinary Medical Journal, 27.1(53), pp. 147-152. doi: 10.21608/avmj.1992.187150
VANCOUVER
REFAIE, R., ABOU EL-ALLA, A., GALAL, B. E. M. MICROBIOLOGICAL STUDY OF CHICKEN BOUILLON / STOCK CUBES. Assiut Veterinary Medical Journal, 1992; 27.1(53): 147-152. doi: 10.21608/avmj.1992.187150
)
View on SCiNiTO