OCCURENCE, DETECTION AND SIGNIFICANCE OF Pseudomonas aeruginosa IN RAW MILK

Document Type : Research article

Author

Abstract

135 samples of raw milk were studied for the incidence of Ps.aeruginosa. Several enzymatic activities such as DNAs, gelatinase, Lecithinase, Lipase, caseinase and haemolysine for 22 isolates of Ps.aeruginosa were investigated. Also, antibiotic susceptibility using Polymyxine, Gentamycine, Tetracycline, Neomycine, Nalidoxic acid, Pencilline, Ampicilline, chloramphenical, Strep < /strong>tomycine and Erythromycine were studied. Public health significance was discussed.