Fifty-four samples of dried milk (27 each from locally manufactured and imported cans) were collected from sup < /strong>ermarkets and pharmacies in Zagazig city. The mean thermoduric count was 1.5 X 10+ 0.6 X 100 (2 X 10^- 1.4 X 10*' in Locally manufactured samples while the count ranged from 70 to 9.2 X 10^(3.7 X 10'+ 0.4 X 10%) in imported samples. Micrococcus luteus; Bacillus cereus, B. Subtilis, B. circulans, B. coagulans, B. Lichni furmis; Strep < /em>tococcus faecium, Strept. Lique faciens, Strep < strong>t durans, Strept. zymogenes and Strept. thermophilus could be isolated at varying percentages. The economic and public health significance of isolates as well as suggestive control measures were discussed.
BAHOUT, A., & MANSOUR, M. (1993). PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK. Assiut Veterinary Medical Journal, 30.1(59), 133-138. doi: 10.21608/avmj.1993.185804
MLA
A.A. BAHOUT; M.A. MANSOUR. "PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK". Assiut Veterinary Medical Journal, 30.1, 59, 1993, 133-138. doi: 10.21608/avmj.1993.185804
HARVARD
BAHOUT, A., MANSOUR, M. (1993). 'PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK', Assiut Veterinary Medical Journal, 30.1(59), pp. 133-138. doi: 10.21608/avmj.1993.185804
VANCOUVER
BAHOUT, A., MANSOUR, M. PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK. Assiut Veterinary Medical Journal, 1993; 30.1(59): 133-138. doi: 10.21608/avmj.1993.185804
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