IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

Document Type : Research article

Author

Animal Health Research Institute, Dokki, Giza Egypt.

Abstract

The study was carried out on 73 samples of broilers in Behera Province, The isolated Microorganisms were E.Coli, Staph.aureus, Streptococcus avium, Pseudomonas spp., Haemophilus paragalinarum, Proteus vulgaris, Clostridia spp. with an incidence of 65.7, 17.8, 6.8, 6.8, 4.1, 1.3, 1.3, percent respectively. The In vitro and in vivo characterization of some pathogenic microorganisms (E. Coli Staph.aureus) were studied with special reference to the effecacy of
Allium sativum "Garlic", the best results were seen when both Garlic and the effective antibiotic were used.

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