EFFECT OF ADMINISTRATION OF A-TOCOPHEROL, NIGELLA SATIVA SEEDS TOGETHER WITH DEEP FRIED FAT ON GLUTATHIONE DEPENDENT ENZYMES AND LIPID PEROXIDES IN RATS LIVER
In vivo studies were carried out to decide how vitamin E (dl. a-tocopherol acetate) and Nigella sativa seeds administrated orally combined with or without the deep fat frying (over heated oil) influence the glutathione dependent enzymes [(glutathione peroxidase (GP-ase), Glutathione reductase, (G-R-ase) and Glutathione transferase, (G-S-ase)), as well as reduced glutathione (GSH), Hydroxyl radical (OH) and lipid peroxidation (LP) of rat liver. It was found that, both vit. E and N.sativa seeds influence the action of deep fried fat but they are not able fully to prevent or eliminate its toxic effects.
I. Saad, E., A. Rady, A., & Mandour, A. (1998). EFFECT OF ADMINISTRATION OF A-TOCOPHEROL, NIGELLA SATIVA SEEDS TOGETHER WITH DEEP FRIED FAT ON GLUTATHIONE DEPENDENT ENZYMES AND LIPID PEROXIDES IN RATS LIVER. Assiut Veterinary Medical Journal, 38.2(76), 151-160. doi: 10.21608/avmj.1998.183156
MLA
Evan I. Saad; Amal A. Rady; A.A. Mandour. "EFFECT OF ADMINISTRATION OF A-TOCOPHEROL, NIGELLA SATIVA SEEDS TOGETHER WITH DEEP FRIED FAT ON GLUTATHIONE DEPENDENT ENZYMES AND LIPID PEROXIDES IN RATS LIVER", Assiut Veterinary Medical Journal, 38.2, 76, 1998, 151-160. doi: 10.21608/avmj.1998.183156
HARVARD
I. Saad, E., A. Rady, A., Mandour, A. (1998). 'EFFECT OF ADMINISTRATION OF A-TOCOPHEROL, NIGELLA SATIVA SEEDS TOGETHER WITH DEEP FRIED FAT ON GLUTATHIONE DEPENDENT ENZYMES AND LIPID PEROXIDES IN RATS LIVER', Assiut Veterinary Medical Journal, 38.2(76), pp. 151-160. doi: 10.21608/avmj.1998.183156
VANCOUVER
I. Saad, E., A. Rady, A., Mandour, A. EFFECT OF ADMINISTRATION OF A-TOCOPHEROL, NIGELLA SATIVA SEEDS TOGETHER WITH DEEP FRIED FAT ON GLUTATHIONE DEPENDENT ENZYMES AND LIPID PEROXIDES IN RATS LIVER. Assiut Veterinary Medical Journal, 1998; 38.2(76): 151-160. doi: 10.21608/avmj.1998.183156
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