The present study was carried out on twenty Kareish Cheese samples collected randomly from Cairo City. The levels of Manganese, Zinc, Copper, Lead and Mercury in Kareish Cheese were determined by Atomic absorption spectorophotometry. The averages of metal levels were 0.499, 4.65, 0.902,0.122 and 0.244 ug/g respectively, our data shows that lead and Mercury in Kareish Cheese were higher than the acceptable dietary intake of heavy metals by FAO/WHO.
M. Diab, O. (1999). LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE. Assiut Veterinary Medical Journal, 41.2(82), 173-180. doi: 10.21608/avmj.1999.182682
MLA
Omaima M. Diab. "LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE", Assiut Veterinary Medical Journal, 41.2, 82, 1999, 173-180. doi: 10.21608/avmj.1999.182682
HARVARD
M. Diab, O. (1999). 'LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE', Assiut Veterinary Medical Journal, 41.2(82), pp. 173-180. doi: 10.21608/avmj.1999.182682
VANCOUVER
M. Diab, O. LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE. Assiut Veterinary Medical Journal, 1999; 41.2(82): 173-180. doi: 10.21608/avmj.1999.182682
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