Bastawrows, A., Abo-El-Alla, A., Sayed, A., & Abd El-Sater, M. (2000). MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY. Assiut Veterinary Medical Journal, 43.1(85), 110-123. doi: 10.21608/avmj.2000.180601
MLA
A.F. Bastawrows; A.A. Abo-El-Alla; A.M. Sayed; M.A. Abd El-Sater. "MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY", Assiut Veterinary Medical Journal, 43.1, 85, 2000, 110-123. doi: 10.21608/avmj.2000.180601
HARVARD
Bastawrows, A., Abo-El-Alla, A., Sayed, A., Abd El-Sater, M. (2000). 'MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY', Assiut Veterinary Medical Journal, 43.1(85), pp. 110-123. doi: 10.21608/avmj.2000.180601
VANCOUVER
Bastawrows, A., Abo-El-Alla, A., Sayed, A., Abd El-Sater, M. MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY. Assiut Veterinary Medical Journal, 2000; 43.1(85): 110-123. doi: 10.21608/avmj.2000.180601
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