Nassar, A. (2002). QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT. Assiut Veterinary Medical Journal, 47.2(94), 197-210. doi: 10.21608/avmj.2002.180415
MLA
A.M. Nassar. "QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT". Assiut Veterinary Medical Journal, 47.2, 94, 2002, 197-210. doi: 10.21608/avmj.2002.180415
HARVARD
Nassar, A. (2002). 'QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT', Assiut Veterinary Medical Journal, 47.2(94), pp. 197-210. doi: 10.21608/avmj.2002.180415
VANCOUVER
Nassar, A. QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT. Assiut Veterinary Medical Journal, 2002; 47.2(94): 197-210. doi: 10.21608/avmj.2002.180415
)
View on SCiNiTO