PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK

Authors

• El-Sayed A.M. Abd Alla ¹
• A.M. Nassar ²
• A.A. Neamat-Allah ³
• Soher E. Aly ¹

¹ Dept. of Mycotoxins Lab. Food & Dairy Sci. National Research Center, Dokki, Cairo, Egypt.

² Dept. of Food Hygiene, Fac. of Vet. Med., Assiut University

³ Dept. of Dairy Fac. of Agriculture Al-Azhar Univ., Nasr City, Cairo, Egypt.