PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK

Authors

1 Dept. of Mycotoxins Lab. Food & Dairy Sci. National Research Center, Dokki, Cairo, Egypt.

2 Dept. of Food Hygiene, Fac. of Vet. Med., Assiut University

3 Dept. of Dairy Fac. of Agriculture Al-Azhar Univ., Nasr City, Cairo, Egypt.