THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS

Authors

1 Dept. of Nutrition, Fav. Vet. Medicine, Cairo University, Beni-Suef

2 Dept. of Biochemistry & Chemistry of Nutrition, Fac. Vet. Med., Cairo University, Beni-Suef

3 Dept. of Animal and Clinical Nutrition, Fac. Vet. Med., Assiut University