Turkmen, G., Oztabak, K., & Yardibi, H. (2004). Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens. Assiut Veterinary Medical Journal, 50(101), 205-214. doi: 10.21608/avmj.2004.178740
MLA
Gulhan Turkmen; Kemal Oztabak; Hasret Yardibi. "Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens", Assiut Veterinary Medical Journal, 50, 101, 2004, 205-214. doi: 10.21608/avmj.2004.178740
HARVARD
Turkmen, G., Oztabak, K., Yardibi, H. (2004). 'Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens', Assiut Veterinary Medical Journal, 50(101), pp. 205-214. doi: 10.21608/avmj.2004.178740
VANCOUVER
Turkmen, G., Oztabak, K., Yardibi, H. Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens. Assiut Veterinary Medical Journal, 2004; 50(101): 205-214. doi: 10.21608/avmj.2004.178740