Ali, M., M. Wahba, N., & A. Farrag, S. (2004). Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator. Assiut Veterinary Medical Journal, 50(101), 64-77. doi: 10.21608/avmj.2004.178705
MLA
M.M. Ali; Nahed M. Wahba; Seham, A. Farrag. "Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator". Assiut Veterinary Medical Journal, 50, 101, 2004, 64-77. doi: 10.21608/avmj.2004.178705
HARVARD
Ali, M., M. Wahba, N., A. Farrag, S. (2004). 'Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator', Assiut Veterinary Medical Journal, 50(101), pp. 64-77. doi: 10.21608/avmj.2004.178705
VANCOUVER
Ali, M., M. Wahba, N., A. Farrag, S. Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator. Assiut Veterinary Medical Journal, 2004; 50(101): 64-77. doi: 10.21608/avmj.2004.178705