Sharkawy, A., & A.M., A. (2003). LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY. Assiut Veterinary Medical Journal, 49(99), 105-112. doi: 10.21608/avmj.2003.178369
MLA
A.A. Sharkawy; Amal A.M.. "LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY". Assiut Veterinary Medical Journal, 49, 99, 2003, 105-112. doi: 10.21608/avmj.2003.178369
HARVARD
Sharkawy, A., A.M., A. (2003). 'LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY', Assiut Veterinary Medical Journal, 49(99), pp. 105-112. doi: 10.21608/avmj.2003.178369
VANCOUVER
Sharkawy, A., A.M., A. LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY. Assiut Veterinary Medical Journal, 2003; 49(99): 105-112. doi: 10.21608/avmj.2003.178369